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Wheat dough chicken fritters, seasoned in the Korean style.
Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.
Delicious little ravioli, stuffed with meat, steamed for a soft texture, then lightly grilled for a crispy touch.
Made with crispy rice paper, stuffed with shrimp, a mix of coriander, fresh vegetables, and rice vermicelli.