Shrimp tempura served with Thai Jasmine rice.
Fresh spring rolls Shrimp (2p)
Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.
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Fried spring rolls Shrimp (2p)
Stuffed with shrimp and fresh vegetables, delicately wrapped in a crispy rice paper.
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Gyoza Shrimp (4p)
Petits raviolis gourmands, farcis aux crevettes, cuits à la vapeur pour une texture moelleuse, puis légèrement grillés pour une touche croustillante.
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