Prepared with crispy rice paper, stuffed with chicken, a mix of coriander, fresh vegetables, and rice vermicelli.
-
Gyoza Beef (4p)
Delicious little ravioli, stuffed with meat, steamed for a soft texture, then lightly grilled for a crispy touch.
-
Gyoza Shrimp (4p)
Petits raviolis gourmands, farcis aux crevettes, cuits à la vapeur pour une texture moelleuse, puis légèrement grillés pour une touche croustillante.
-
Karipap (Curry puff) 2p
Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.
-
-
Nems Shrimp (2p)
Made with crispy rice paper, stuffed with shrimp, a mix of coriander, fresh vegetables, and rice vermicelli.
-
-
-
Thung Thong/Thaï crispy dumpling (4p)
Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.