Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.

Stuffed with chicken and fresh vegetables, delicately wrapped in a crispy rice paper.

Petits raviolis gourmands, farcis aux crevettes, cuits à la vapeur pour une texture moelleuse, puis légèrement grillés pour une touche croustillante.

Delicious meatballs made from premium beef, delicately seasoned with a blend of savory spices, “Ele” sauce, and filled with a gooey cheese center.