Shrimp tempura served with Thai Jasmine rice.
Stuffed with chicken and fresh vegetables, delicately wrapped in a crispy rice paper.

Delicious meatballs made from premium beef, delicately seasoned with a blend of savory spices, “Ele” sauce, and filled with a gooey cheese center.

Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.
