Delicious meatballs made from premium beef, delicately seasoned with a blend of savory spices, “Ele” sauce, and filled with a gooey cheese center.

Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.

Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.

Stuffed with chicken and fresh vegetables, delicately wrapped in a crispy rice paper.