Prepared with crispy rice paper, stuffed with chicken, a mix of coriander, fresh vegetables, and rice vermicelli.
Gimmari (4p)
Wheat dough chicken fritters, seasoned in the Korean style.
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Fresh spring rolls Shrimp (2p)
Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.