Delicious little ravioli, stuffed with meat, steamed for a soft texture, then lightly grilled for a crispy touch.
Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.
Petits raviolis gourmands, farcis aux crevettes, cuits à la vapeur pour une texture moelleuse, puis légèrement grillés pour une touche croustillante.
Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.