Stuffed with shrimp and fresh vegetables, delicately wrapped in a crispy rice paper.

Juicy beef skewers filled with melted cheese, served with white rice and sweet soy sauce (Ele sauce).

Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.

Petits raviolis gourmands, farcis aux crevettes, cuits à la vapeur pour une texture moelleuse, puis légèrement grillés pour une touche croustillante.