A savory mix of fresh, crunchy vegetables, accompanied by marinated tofu, juicy pineapple, black mushrooms, and various mushrooms, all enhanced by a rich and fragrant Wokthai sauce.
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Fresh spring rolls Vegan (2p)
Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.
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Gyoza Vegan (4p)
Delicious dumplings, steamed for a soft texture, then lightly grilled for a crispy touch.
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Nems Vegan (2p)
Made with crispy rice paper, stuffed with a mixture of coriander, fresh vegetables, and rice vermicelli.
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Sweet & sour Vegan
Crunchy vegetables served with white rice, an egg, and fresh pineapple chunks, all enhanced by a delicious sweet and sour sauce.
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Vegan fresh noodles
A flavorful mix of fresh, crunchy vegetables, paired with marinated tofu, juicy pineapple, black mushrooms, and a variety of other mushrooms, all enhanced by a rich and aromatic Wokthaï sauce.
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Vegan rice noodles
A savory blend of fresh, crunchy vegetables, accompanied by marinated tofu, juicy pineapple, black mushrooms, and various other mushrooms, all enhanced by a rich and aromatic Wokthaï sauce.
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Vegan Tom kha Pak
Spicy soup, flavored with lemongrass, galangal, coriander, fresh mushrooms, black mushrooms, vermicelli, and crunchy vegetables.
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Vegan vermicelli
A flavorful mix of fresh, crunchy vegetables, served with marinated tofu, juicy pineapple, black mushrooms, and assorted mushrooms, all enhanced by a rich and fragrant Wokthaï sauce.
