A savory mix of fresh, crunchy vegetables, accompanied by marinated tofu, juicy pineapple, black mushrooms, and various mushrooms, all enhanced by a rich and fragrant Wokthai sauce.
Nems Vegan (2p)
Made with crispy rice paper, stuffed with a mixture of coriander, fresh vegetables, and rice vermicelli.
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Gyoza Vegan (4p)
Delicious dumplings, steamed for a soft texture, then lightly grilled for a crispy touch.
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Vegan Tom kha Pak
Spicy soup, flavored with lemongrass, galangal, coriander, fresh mushrooms, black mushrooms, vermicelli, and crunchy vegetables.