A flavorful mix of fresh, crunchy vegetables, served with marinated tofu, juicy pineapple, black mushrooms, and assorted mushrooms, all enhanced by a rich and fragrant Wokthaï sauce.
A savory blend of fresh, crunchy vegetables, accompanied by marinated tofu, juicy pineapple, black mushrooms, and various other mushrooms, all enhanced by a rich and aromatic Wokthaï sauce.
Delicious dumplings, steamed for a soft texture, then lightly grilled for a crispy touch.
A flavorful mix of fresh, crunchy vegetables, served with marinated tofu, juicy pineapple, black mushrooms, and assorted mushrooms, all enhanced by a rich and fragrant Wokthaï sauce.
Made with crispy rice paper, stuffed with a mixture of coriander, fresh vegetables, and rice vermicelli.