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Crunchy vegetables served with white rice, an egg, and fresh pineapple chunks, all enhanced by a delicious sweet and sour sauce.
Delicious dumplings, steamed for a soft texture, then lightly grilled for a crispy touch.
Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.
Made with crispy rice paper, stuffed with a mixture of coriander, fresh vegetables, and rice vermicelli.