Closed today
Made with crispy rice paper, stuffed with shrimp, a mix of coriander, fresh vegetables, and rice vermicelli.
Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.
Delicious crispy turnovers, filled with a savory mixture of ground chicken, melted cheese, and creamy mashed potatoes.
Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.