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Stuffed with chicken and fresh vegetables, delicately wrapped in a crispy rice paper.
Delicious little ravioli, stuffed with meat, steamed for a soft texture, then lightly grilled for a crispy touch.
Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.
Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.