A flavorful mix of fresh, crunchy vegetables, paired with marinated tofu, juicy pineapple, black mushrooms, and a variety of other mushrooms, all enhanced by a rich and aromatic Wokthaï sauce.

Spicy soup, flavored with lemongrass, galangal, coriander, fresh mushrooms, black mushrooms, vermicelli, and crunchy vegetables.

Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.

Delicious dumplings, steamed for a soft texture, then lightly grilled for a crispy touch.