Made with crispy rice paper, stuffed with shrimp, a mix of coriander, fresh vegetables, and rice vermicelli.

Petits raviolis gourmands, farcis aux crevettes, cuits à la vapeur pour une texture moelleuse, puis légèrement grillés pour une touche croustillante.

Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.

Savory crispy chicken sticks, filled with a gooey melted cheese center.