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Made with crispy rice paper, stuffed with shrimp, a mix of coriander, fresh vegetables, and rice vermicelli.
Delicious little ravioli, stuffed with meat, steamed for a soft texture, then lightly grilled for a crispy touch.
Delicious meatballs made from premium beef, delicately seasoned with a blend of savory spices, “Ele” sauce, and filled with a gooey cheese center.
Wheat dough chicken fritters, seasoned in the Korean style.