Shrimp tempura served with Thai Jasmine rice.
Delicious little ravioli, stuffed with meat, steamed for a soft texture, then lightly grilled for a crispy touch.

Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.

Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.
