Delicious little ravioli, stuffed with meat, steamed for a soft texture, then lightly grilled for a crispy touch.

Made with crispy rice paper, stuffed with shrimp, a mix of coriander, fresh vegetables, and rice vermicelli.

Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.

Juicy beef skewers filled with melted cheese, served with white rice and sweet soy sauce (Ele sauce).