Prepared with crispy rice paper, stuffed with chicken, a mix of coriander, fresh vegetables, and rice vermicelli.
Gyoza Beef (4p)
Delicious little ravioli, stuffed with meat, steamed for a soft texture, then lightly grilled for a crispy touch.
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Petits raviolis gourmands, farcis aux crevettes, cuits à la vapeur pour une texture moelleuse, puis légèrement grillés pour une touche croustillante.
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Karipap (Curry puff) 2p
Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.
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