Stuffed with shrimp and fresh vegetables, delicately wrapped in a crispy rice paper.

Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.

Petits raviolis gourmands, farcis aux crevettes, cuits à la vapeur pour une texture moelleuse, puis légèrement grillés pour une touche croustillante.

Delicious little ravioli, stuffed with meat, steamed for a soft texture, then lightly grilled for a crispy touch.