Stuffed with chicken and fresh vegetables, delicately wrapped in a crispy rice paper.

Juicy beef skewers filled with melted cheese, served with white rice and sweet soy sauce (Ele sauce).

Delicious little ravioli, stuffed with meat, steamed for a soft texture, then lightly grilled for a crispy touch.

Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.