Shrimp tempura served with Thai Jasmine rice.
Stuffed with chicken and fresh vegetables, delicately wrapped in a crispy rice paper.
Made with crispy rice paper, stuffed with shrimp, a mix of coriander, fresh vegetables, and rice vermicelli.
Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.