Stuffed with chicken and fresh vegetables, delicately wrapped in a crispy rice paper.

Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.

Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.

Savory crispy chicken sticks, filled with a gooey melted cheese center.