Shrimp tempura served with Thai Jasmine rice.
Fried spring rolls Chicken (2p)
Stuffed with chicken and fresh vegetables, delicately wrapped in a crispy rice paper.
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Fresh spring rolls Chicken (2p)
Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.
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Thung Thong/Thaï crispy dumpling (4p)
Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.