Delicious crispy turnovers, filled with a savory mixture of ground chicken, melted cheese, and creamy mashed potatoes.

Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.

Juicy beef skewers filled with melted cheese, served with white rice and sweet soy sauce (Ele sauce).

Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.