Delicious crispy turnovers, filled with a savory mixture of ground chicken, melted cheese, and creamy mashed potatoes.

Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.

Delicious little ravioli, stuffed with meat, steamed for a soft texture, then lightly grilled for a crispy touch.

Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.