Juicy beef skewers filled with melted cheese, served with white rice and sweet soy sauce (Ele sauce).
Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.
Stuffed with shrimp and fresh vegetables, delicately wrapped in a crispy rice paper.
Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.