Juicy beef skewers filled with melted cheese, served with white rice and sweet soy sauce (Ele sauce).

Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.

Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.

Stuffed with shrimp and fresh vegetables, delicately wrapped in a crispy rice paper.