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Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.
Wheat dough chicken fritters, seasoned in the Korean style.
Delicious crispy turnovers, filled with a savory mixture of ground chicken, melted cheese, and creamy mashed potatoes.
Made with crispy rice paper, stuffed with shrimp, a mix of coriander, fresh vegetables, and rice vermicelli.