Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.

Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.

Savory crispy chicken sticks, filled with a gooey melted cheese center.

Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.