Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.

Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.

Made with crispy rice paper, stuffed with shrimp, a mix of coriander, fresh vegetables, and rice vermicelli.

Delicious crispy turnovers, filled with a savory mixture of ground chicken, melted cheese, and creamy mashed potatoes.