Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.

Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.

Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.

Stuffed with shrimp and fresh vegetables, delicately wrapped in a crispy rice paper.