Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.
Made with crispy rice paper, stuffed with shrimp, a mix of coriander, fresh vegetables, and rice vermicelli.
Delicious meatballs made from premium beef, delicately seasoned with a blend of savory spices, “Ele” sauce, and filled with a gooey cheese center.
Juicy beef skewers filled with melted cheese, served with white rice and sweet soy sauce (Ele sauce).