Juicy beef skewers filled with melted cheese, served with white rice and sweet soy sauce (Ele sauce).

Delicious crispy turnovers, filled with a savory mixture of ground chicken, melted cheese, and creamy mashed potatoes.

Stuffed with chicken and fresh vegetables, delicately wrapped in a crispy rice paper.

Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.