A flavorful mix of fresh, crunchy vegetables, served with marinated tofu, juicy pineapple, black mushrooms, and assorted mushrooms, all enhanced by a rich and fragrant Wokthaï sauce.
Vegan Tom kha Pak
Spicy soup, flavored with lemongrass, galangal, coriander, fresh mushrooms, black mushrooms, vermicelli, and crunchy vegetables.
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