Shrimp tempura served with Thai Jasmine rice.
Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.

Made with crispy rice paper, stuffed with shrimp, a mix of coriander, fresh vegetables, and rice vermicelli.

Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.
