A smooth and creamy velouté infused with red, yellow, or green curry flavors, delicately scented with coconut cream, galangal, and lemongrass. Served with crunchy vegetables, white rice, an egg, savory mushrooms, and crushed peanuts.

Wok-fried rice mixed with fresh crunchy vegetables, fresh mushrooms, and scrambled egg, all tossed in Wokthaï sauce.

Wok-fried rice, mixed with fresh, crunchy vegetables, fresh mushrooms, scrambled egg, all stir-fried in Wokthai sauce.

Wok-fried rice mixed with fresh crunchy vegetables, fresh mushrooms, and scrambled egg, all stir-fried in Wokthaï sauce.