Prepared with crispy rice paper, stuffed with chicken, a mix of coriander, fresh vegetables, and rice vermicelli.
Made with crispy rice paper, stuffed with shrimp, a mix of coriander, fresh vegetables, and rice vermicelli.
Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.
Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.
Prepared with crispy rice paper, stuffed with chicken, a mix of coriander, fresh vegetables, and rice vermicelli.