Made with crispy rice paper, stuffed with shrimp, a mix of coriander, fresh vegetables, and rice vermicelli.

Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.

Delicious meatballs made from premium beef, delicately seasoned with a blend of savory spices, “Ele” sauce, and filled with a gooey cheese center.

Stuffed with chicken and fresh vegetables, delicately wrapped in a crispy rice paper.