A flavorful mix of fresh, crunchy vegetables, served with marinated tofu, juicy pineapple, black mushrooms, and assorted mushrooms, all enhanced by a rich and fragrant Wokthaï sauce.
Made with crispy rice paper, stuffed with a mixture of coriander, fresh vegetables, and rice vermicelli.

A flavorful mix of fresh, crunchy vegetables, served with marinated tofu, juicy pineapple, black mushrooms, and assorted mushrooms, all enhanced by a rich and fragrant Wokthaï sauce.

Crunchy vegetables served with white rice, an egg, and fresh pineapple chunks, all enhanced by a delicious sweet and sour sauce.

Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.