Made with crispy rice paper, stuffed with a mixture of coriander, fresh vegetables, and rice vermicelli.
A flavorful mix of fresh, crunchy vegetables, paired with marinated tofu, juicy pineapple, black mushrooms, and a variety of other mushrooms, all enhanced by a rich and aromatic Wokthaï sauce.
Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.
Spicy soup, flavored with lemongrass, galangal, coriander, fresh mushrooms, black mushrooms, vermicelli, and crunchy vegetables.