Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.

Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.

Made with crispy rice paper, stuffed with shrimp, a mix of coriander, fresh vegetables, and rice vermicelli.

Stuffed with shrimp and fresh vegetables, delicately wrapped in a crispy rice paper.