Fresh spring rolls Shrimp (2p)
Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.
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Gyoza Beef (4p)
Delicious little ravioli, stuffed with meat, steamed for a soft texture, then lightly grilled for a crispy touch.
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Karipap (Curry puff) 2p
Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.