Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.

Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.

Savory crispy chicken sticks, filled with a gooey melted cheese center.

Delicious little ravioli, stuffed with meat, steamed for a soft texture, then lightly grilled for a crispy touch.