Gyoza Shrimp (4p)
Petits raviolis gourmands, farcis aux crevettes, cuits à la vapeur pour une texture moelleuse, puis légèrement grillés pour une touche croustillante.
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Thung Thong/Thaï crispy dumpling (4p)
Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.
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Karipap (Curry puff) 2p
Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.
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Cheese meatballs (4p)
Delicious meatballs made from premium beef, delicately seasoned with a blend of savory spices, “Ele” sauce, and filled with a gooey cheese center.