Petits raviolis gourmands, farcis aux crevettes, cuits à la vapeur pour une texture moelleuse, puis légèrement grillés pour une touche croustillante.

Delicious meatballs made from premium beef, delicately seasoned with a blend of savory spices, “Ele” sauce, and filled with a gooey cheese center.

Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.

Made with crispy rice paper, stuffed with shrimp, a mix of coriander, fresh vegetables, and rice vermicelli.