A flavorful mix of fresh, crunchy vegetables, served with marinated tofu, juicy pineapple, black mushrooms, and assorted mushrooms, all enhanced by a rich and fragrant Wokthaï sauce.
Gyoza Vegan (4p)
Delicious dumplings, steamed for a soft texture, then lightly grilled for a crispy touch.
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Vegan Tom kha Pak
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Fresh spring rolls Vegan (2p)
Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.