An iconic dish of Vietnamese cuisine, Phở is a fragrant broth topped with rice noodles, beef filet carpaccio, and fresh herbs like coriander, mint, basil, and green onions.
Stir-fried rice noodles, mixed with fresh, crunchy vegetables, scrambled egg, a touch of peanut butter, and crushed peanuts. All topped with fresh cilantro and a squeeze of lime juice.



Fresh noodles served in a spicy coconut milk sauce with Asian fried onions and curry, accompanied by a creamy egg and crunchy fresh vegetables.