An iconic dish of Vietnamese cuisine, Phở is a fragrant broth topped with rice noodles, beef filet carpaccio, and fresh herbs like coriander, mint, basil, and green onions.
Pad kee mao drunken noodles Shrimp
An exquisite blend of rice noodles, crunchy vegetables, aromatic herbs, and flavorful mushrooms, all stir-fried in a basil-infused sauce.
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Laksa lemak Shrimp
Fresh noodles served in a spicy coconut milk sauce with Asian fried onions and curry, accompanied by a creamy egg and fresh, crunchy vegetables.
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Pad Thaï Shrimp
Stir-fried rice noodles, mixed with fresh, crunchy vegetables, scrambled egg, a touch of peanut butter, and crushed peanuts. All topped with fresh cilantro and a squeeze of lime juice.
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