Vegan fresh noodles
A flavorful mix of fresh, crunchy vegetables, paired with marinated tofu, juicy pineapple, black mushrooms, and a variety of other mushrooms, all enhanced by a rich and aromatic Wokthaï sauce.
Related products
-
Fresh spring rolls Vegan (2p)
Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.
-
Gyoza Vegan (4p)
Delicious dumplings, steamed for a soft texture, then lightly grilled for a crispy touch.
-
Nems Vegan (2p)
Made with crispy rice paper, stuffed with a mixture of coriander, fresh vegetables, and rice vermicelli.