Stir-fried chicken with cashew nuts, served with fresh, crunchy vegetables and savory mushrooms, all brought together by an irresistible sweet and salty sauce.
Wok-fried rice mixed with fresh crunchy vegetables, fresh mushrooms, and scrambled egg, all tossed in Wokthaï sauce.

Émincé de poulet caramélisé, sauté au wok avec des légumes croquants, champignons frais ,de la tomate fraîche, un œuf et des morceaux d’ananas frais servi avec du riz blanc ( thaï jasmin rice).

Breaded chicken pieces, crispy and caramelized in ginger sauce, with fresh mushrooms, all served with a side of tender, fragrant rice.

Stir-fried chicken with cashew nuts, served with fresh, crunchy vegetables and savory mushrooms, all brought together by an irresistible sweet and salty sauce.