Wok-fried rice mixed with fresh crunchy vegetables, fresh mushrooms, and scrambled egg, all tossed in Wokthaï sauce.

Wok-fried rice mixed with fresh crunchy vegetables, fresh mushrooms, and scrambled egg, all stir-fried in Wokthaï sauce.

Creamy velouté with red, yellow, or green curry flavors, infused with coconut milk cream, galangal, and lemongrass. Served with crunchy vegetables, white rice, an egg, flavorful mushrooms, and crushed peanuts.

Breaded chicken pieces, crispy and caramelized in ginger sauce, with fresh mushrooms, all served with a side of tender, fragrant rice.