Creamy velouté infused with red, yellow, or green curry flavors, delicately scented with coconut cream, galangal, and lemongrass. Served with crunchy vegetables, white rice, an egg, flavorful mushrooms, and crushed peanuts.

Wok-fried rice mixed with fresh crunchy vegetables, fresh mushrooms, and scrambled egg, all stir-fried in Wokthaï sauce.

Wok-fried rice mixed with fresh crunchy vegetables, fresh mushrooms, and scrambled egg, all tossed in Wokthaï sauce.

Caramelized sliced chicken, stir-fried in a wok with crunchy vegetables, fresh mushrooms, fresh tomato, an egg, and pieces of fresh pineapple, served with white Thai jasmine rice.