Stir-fried chicken with cashew nuts, served with fresh, crunchy vegetables and savory mushrooms, all brought together by an irresistible sweet and salty sauce.
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Gaeng Daeng Beef
Creamy velouté with red, yellow, or green curry flavors, infused with coconut milk cream, galangal, and lemongrass. Served with crunchy vegetables, white rice, an egg, flavorful mushrooms, and crushed peanuts.
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Gaeng Daeng Chicken
A smooth and creamy velouté infused with red, yellow, or green curry flavors, delicately scented with coconut cream, galangal, and lemongrass. Served with crunchy vegetables, white rice, an egg, savory mushrooms, and crushed peanuts.
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Gaeng Daeng Shrimp
Creamy velouté infused with red, yellow, or green curry flavors, delicately scented with coconut cream, galangal, and lemongrass. Served with crunchy vegetables, white rice, an egg, flavorful mushrooms, and crushed peanuts.
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General tso Chicken
Breaded chicken pieces, crispy and caramelized in ginger sauce, with fresh mushrooms, all served with a side of tender, fragrant rice.
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Khao pad Beef
Wok-fried rice mixed with fresh crunchy vegetables, fresh mushrooms, and scrambled egg, all tossed in Wokthaï sauce.
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Khao pad shrimp
Wok-fried rice mixed with fresh crunchy vegetables, fresh mushrooms, and scrambled egg, all stir-fried in Wokthaï sauce.
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Pad kapraw Beef
Spicy stir-fry with meat, cooked with Thai basil, chilies, mushrooms, and fresh vegetables. This flavorful dish is served with fragrant white rice and topped with an egg for a gourmet touch.
