Shrimp tempura served with Thai Jasmine rice.
Thung Thong/Thaï crispy dumpling (4p)
Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.
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Cheese meatballs (4p)
Delicious meatballs made from premium beef, delicately seasoned with a blend of savory spices, “Ele” sauce, and filled with a gooey cheese center.
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Cheese chicken rissoles (2p)
Delicious crispy turnovers, filled with a savory mixture of ground chicken, melted cheese, and creamy mashed potatoes.