Shrimp tempura served with Thai Jasmine rice.
Thung Thong/Thaï crispy dumpling (4p)
Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.
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Nems Chicken (2p)
Prepared with crispy rice paper, stuffed with chicken, a mix of coriander, fresh vegetables, and rice vermicelli.
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Gyoza Shrimp (4p)
Petits raviolis gourmands, farcis aux crevettes, cuits à la vapeur pour une texture moelleuse, puis légèrement grillés pour une touche croustillante.