Crunchy vegetables served with white rice, an egg, and fresh pineapple chunks, all enhanced by a delicious sweet and sour sauce.

A savory blend of fresh, crunchy vegetables, accompanied by marinated tofu, juicy pineapple, black mushrooms, and various other mushrooms, all enhanced by a rich and aromatic Wokthaï sauce.

Made with crispy rice paper, stuffed with a mixture of coriander, fresh vegetables, and rice vermicelli.

Delicious dumplings, steamed for a soft texture, then lightly grilled for a crispy touch.