Stir-fried chicken with cashew nuts, served with fresh, crunchy vegetables and savory mushrooms, all brought together by an irresistible sweet and salty sauce.
Émincé de poulet caramélisé, sauté au wok avec des légumes croquants, champignons frais ,de la tomate fraîche, un œuf et des morceaux d’ananas frais servi avec du riz blanc ( thaï jasmin rice).

Stir-fried chicken with cashew nuts, served with fresh, crunchy vegetables and savory mushrooms, all brought together by an irresistible sweet and salty sauce.

Spicy stir-fry with meat, cooked with Thai basil, chilies, mushrooms, and fresh vegetables. This flavorful dish is served with fragrant white rice and topped with an egg for a gourmet touch.

A smooth and creamy velouté infused with red, yellow, or green curry flavors, delicately scented with coconut cream, galangal, and lemongrass. Served with crunchy vegetables, white rice, an egg, savory mushrooms, and crushed peanuts.