An iconic dish of Vietnamese cuisine, Phở is a fragrant broth topped with rice noodles, beef filet carpaccio, and fresh herbs like coriander, mint, basil, and green onions.
Stir-fried rice noodles, mixed with fresh, crunchy vegetables, scrambled egg, a touch of peanut butter, and crushed peanuts. All topped with fresh cilantro and a squeeze of lime juice.

Fresh noodles served in a spicy coconut milk and curry sauce, topped with crispy Asian fried onions, a soft-boiled egg, and crunchy fresh vegetables.


An exquisite blend of rice noodles, crunchy vegetables, aromatic herbs, and savory mushrooms, all stir-fried in a basil-infused sauce.