An iconic dish of Vietnamese cuisine, Phở is a fragrant broth topped with rice noodles, beef filet carpaccio, and fresh herbs like coriander, mint, basil, and green onions.
An exquisite blend of rice noodles, crunchy vegetables, aromatic herbs, and flavorful mushrooms, all stir-fried in a basil-infused sauce.
Fresh noodles served in a spicy coconut milk sauce with Asian fried onions and curry, accompanied by a creamy egg and crunchy fresh vegetables.