Vermicelli, crunchy vegetables, mushrooms, and crushed peanuts.
An exquisite blend of rice noodles, crunchy vegetables, aromatic herbs, and savory mushrooms, all stir-fried in a basil-infused sauce.

Fresh noodles served in a spicy coconut milk sauce with Asian fried onions and curry, accompanied by a creamy egg and fresh, crunchy vegetables.

