Spicy stir-fry with meat, cooked with Thai basil, chilies, mushrooms, and fresh vegetables. This flavorful dish is served with fragrant white rice and topped with an egg for a gourmet touch.

Wok-fried rice, mixed with fresh, crunchy vegetables, fresh mushrooms, scrambled egg, all stir-fried in Wokthai sauce.

Breaded chicken pieces, crispy and caramelized in ginger sauce, with fresh mushrooms, all served with a side of tender, fragrant rice.

Caramelized sliced chicken, stir-fried in a wok with crunchy vegetables, fresh mushrooms, fresh tomato, an egg, and pieces of fresh pineapple, served with white Thai jasmine rice.