Stir-fried chicken with cashew nuts, served with fresh, crunchy vegetables and savory mushrooms, all brought together by an irresistible sweet and salty sauce.
Khao pad Beef
Wok-fried rice mixed with fresh crunchy vegetables, fresh mushrooms, and scrambled egg, all tossed in Wokthaï sauce.
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Khao pad shrimp
Wok-fried rice mixed with fresh crunchy vegetables, fresh mushrooms, and scrambled egg, all stir-fried in Wokthaï sauce.
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Gaeng Daeng Chicken
A smooth and creamy velouté infused with red, yellow, or green curry flavors, delicately scented with coconut cream, galangal, and lemongrass. Served with crunchy vegetables, white rice, an egg, savory mushrooms, and crushed peanuts.
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