Stir-fried chicken with cashew nuts, served with fresh, crunchy vegetables and savory mushrooms, all brought together by an irresistible sweet and salty sauce.
Khao pad Beef
Wok-fried rice mixed with fresh crunchy vegetables, fresh mushrooms, and scrambled egg, all tossed in Wokthaï sauce.
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Sweet & sour shrimp
Émincé de poulet caramélisé, sauté au wok avec des légumes croquants, champignons frais ,de la tomate fraîche, un œuf et des morceaux d’ananas frais servi avec du riz blanc ( thaï jasmin rice).
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Gaeng Daeng Shrimp
Creamy velouté infused with red, yellow, or green curry flavors, delicately scented with coconut cream, galangal, and lemongrass. Served with crunchy vegetables, white rice, an egg, flavorful mushrooms, and crushed peanuts.