Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.

Delicious crispy turnovers, filled with a savory mixture of ground chicken, melted cheese, and creamy mashed potatoes.

Delicious little ravioli, stuffed with meat, steamed for a soft texture, then lightly grilled for a crispy touch.

Petits raviolis gourmands, farcis aux crevettes, cuits à la vapeur pour une texture moelleuse, puis légèrement grillés pour une touche croustillante.