Shrimp tempura served with Thai Jasmine rice.
Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.

Made with crispy rice paper, stuffed with shrimp, a mix of coriander, fresh vegetables, and rice vermicelli.

Delicious crispy turnovers, filled with a savory mixture of ground chicken, melted cheese, and creamy mashed potatoes.
