Shrimp tempura served with Thai Jasmine rice.
Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.
Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.
Prepared with crispy rice paper, stuffed with chicken, a mix of coriander, fresh vegetables, and rice vermicelli.