Prepared with crispy rice paper, stuffed with chicken, a mix of coriander, fresh vegetables, and rice vermicelli.
Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.


Petits raviolis gourmands, farcis aux crevettes, cuits à la vapeur pour une texture moelleuse, puis légèrement grillés pour une touche croustillante.

Prepared with crispy rice paper, stuffed with chicken, a mix of coriander, fresh vegetables, and rice vermicelli.