Gyoza Shrimp (4p)
Petits raviolis gourmands, farcis aux crevettes, cuits à la vapeur pour une texture moelleuse, puis légèrement grillés pour une touche croustillante.
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Cheese beef skewer (3p)
Juicy beef skewers filled with melted cheese, served with white rice and sweet soy sauce (Ele sauce).
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Thung Thong/Thaï crispy dumpling (4p)
Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.