Breaded chicken pieces, crispy and caramelized in ginger sauce, with fresh mushrooms, all served with a side of tender, fragrant rice.

Wok-fried rice mixed with fresh crunchy vegetables, fresh mushrooms, and scrambled egg, all tossed in Wokthaï sauce.

Wok-fried rice mixed with fresh crunchy vegetables, fresh mushrooms, and scrambled egg, all stir-fried in Wokthaï sauce.

A smooth and creamy velouté infused with red, yellow, or green curry flavors, delicately scented with coconut cream, galangal, and lemongrass. Served with crunchy vegetables, white rice, an egg, savory mushrooms, and crushed peanuts.